Plant Based

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS® plant protein porfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers. The four pea protein ingredients – NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), NUTRALYS® …

Roquette expands its NUTRALYS® pea protein range Read More »

New seitan products are coming to UK supermarkets this month – here’s everything you need to know about ‘wheat meat’ and its benefits. New Seitan products are coming to UK supermarkets. But what exactly is seitan? And are there any benefits – or drawbacks – to eating “wheat meat” as part of a well-balanced plant-based …

What Is Seitan? The Vegan Protein You Should Get To Know Read More »

In a recent study published in JAMA Network Open, researchers investigated the relationship between the risk of progression of prostate cancer and plant-based diet adherence after the diagnosis of the condition. Their results indicate a possible link between adherence to predominantly plant-based diets and better health outcomes related to prostate cancer among males who have this …

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression? Read More »

Key Takeaways Current and former smokers might lower their risk for emphysema if they adopt a highly nutritional plant-based diet, a new study shows. People with a history of smoking who adopted a plant-based diet had a 56% lower risk of developing emphysema, compared to those who ate more meat, researchers report. Further, the more …

Smokers, Former Smokers May Gain From Switch to Plant-Based Diet Read More »