Plant Based

World Sustainability Organisation & GFI Establish New Certification For Plant-Based Seafood

“Having a globally accepted sustainable certification ecolabel on products will support companies achieving true trust from consumers,” added Amod Ashok Salgaonkar, an international advisory board member at WSO. “It will open more roads for doing sustainable business in the global market.” To gain accreditation under the new Golden Standard, plant-based seafood companies must demonstrate well-organised environmental …

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Plant-based foods: Good for consumers, good for the planet

New research from the United Soybean Board reveals that 65% of Americans eat both animal and plant-based foods, and 61% are incorporating more plant-based meals. “Even with COVID-19, people are looking toward plant-based in a different way. A whole new era of cooking has emerged,” explains Pam Smith, RDN, a nutritionist who works with the …

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Benefits of plant-based diet

Dropping the phrase “plant-based diet” is in a buzz when talking about nutrition these days. There are many arguments regarding the best diet. Nevertheless, health and wellness communities admit that diets highlighting fresh, whole ingredients and minimizing processed foods are excellent for the overall wellness of the body. The whole-foods, plant-based diet does just that. …

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What’s New For Sustainable Food And Drink?

Plant based meats, proteins literally made out of thin air, innovative coffee, a sustainable delivery service… These are just some examples of how we will eat and drink in the future and technology is there to help producers meet new consumers’ needs. As Berlin’s Greentech Festival recently showed, a greener future is on its way and so is …

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Natural Plant-Based Sources of Iodine for Thyroid Health

When it comes to iodine, it’s all about thyroid health! The thyroid plays a huge role in our overall health and iodine is an essential nutrient to keep it functioning appropriately.Advertisement While iodine is important, many people are oftentimes deficient even though it’s found in a variety of plant-based foods. How does it get there? …

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