Plant Based

With consumption of plant-based foods poised to increase rapidly, here are three top plant-based food stocks to buy now. The global plant-based food market is expected to grow rapidly in the long term. Here are three top plant-based food stocks to buy now. Oatly (OTLY): The firm’s sales volumes expanded impressively last quarter.   Ingredion (INGR): The company’s bottom line jumped a …

3 Plant-Based Food Stocks with Potential for Market Expansion Read More »

New findings show that all plants contain essential amino acids giving them major health advantages over animal-based proteins New findings show that all plants contain essential amino acids, countering the common but mistaken belief that plants lack one or more amino acids, giving them major health advantages over animal-based proteins, a belief that has long …

Plant-based proteins are better for health than animal proteins Read More »

The Canadian Food Inspection Agency (CFIA) has begun a 90-day consultation on how to label and represent plant-based egg alternatives. “In Canada, all information on food labels or in advertisements must be truthful and not misleading. Clear guidance will help industry comply with the legislation and support consistency in how these foods are promoted,” the …

CFIA launches consultation on labeling of plant-based egg alternatives Read More »

The Coconut Collaborative has added a high protein yogurt to its collection The Coconut Collab, A British company specializing in dairy-free yogurts, has added a high protein product to its collection.  The “thick and creamy” new “Protein Yog” is made from a blend of coconut cream and coconut water, alongside added almond and soy protein. …

Coconut Collab Unveils High Protein Vegan Yogurt Read More »

Revyve, a food technology company founded in 2019, has created a yeast-based alternative egg replacement ingredient for plant-based burgers. The company develops texturizing ingredients formulated from upcycled brewer’s yeast. The company, which doesn’t use fermentation, breaks the cells and uses mild, low temperature processing to obtain proteins and fibers, resulting in ingredients that feature functional …

Revyve creates egg replacer for plant-based burgers Read More »