Plant-based burger joint raises $20 million
BEND, ORE. — Next Level Burger, billed as “America’s first 100% plant-based burger joint,” has raised $20 million to support national expansion. Serving vegan takes on classic diner fare, Next Level Burger operates restaurants in Oregon, Washington, California, Colorado, Texas and New York, plus locations inside select Whole Foods Market stores. The company aims to quadruple …