Eating healthy plant-based diet linked to reduced risk of colorectal cancer
Eating a plant-based diet rich in healthy plant foods -; such as whole grains, vegetables, and legumes -; and low in unhealthy plant foods -; including refined grains, fruit juices, and added sugars -; is associated with a lower risk of colorectal cancer in men. The findings are published in the open access journal BMC Medicine. …
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