Vegan

#MaakaDoodh - Uncovering India's dairy and beef industry

MaakaDoodh – Uncovering India’s dairy and beef industry

In a country where cows are considered sacred, how has their flesh become a lucrative Indian export? Dr Harsha, the doctor turned documentarian, quits his day job to embark on an investigative journey to expose the link between the nation’s massive dairy consumption and its meat exports. “I was stunned to learn India was one …

MaakaDoodh – Uncovering India’s dairy and beef industry Read More »

US Restaurants With Vegan Options Now Near 50 Percent

US Restaurants With Vegan Options Now Near 50 Percent

Vegan food is becoming a staple on US restaurant menus, with 48 percent now offering plant-based options. Finding vegan food on restaurant menus across the United States is becoming easier, according to the new State of the Plant-Based in Foodservice report by Plant Based Food Association (PBFA). That’s because nearly half (48.4 percent) of US restaurants now …

US Restaurants With Vegan Options Now Near 50 Percent Read More »

The Purpose-Driven Plant-Based Incubator Launches

The Purpose-Driven Plant-Based Incubator Launches

Nestlé Professional, Wholesome Crave, and The University of Massachusetts Dining Program announced yesterday the launch of The Purpose-Driven Plant-Based Incubator which offers college and university foodservice operators tips, recipes, and workshops to help introduce more plant-based offerings on campus menus. The incubator was developed in collaboration with James Beard Award Winner, Chef Michel Nischan of …

The Purpose-Driven Plant-Based Incubator Launches Read More »

How this Aussie business is looking to disrupt the global seafood market with plant-based alternatives

How this Aussie business is looking to disrupt the global seafood market with plant-based alternatives

Australian company Boldly Foods is poised to disrupt the world’s plant-based food industry after announcing the launch of its line of plant-based seafood, with plans already in the works to bring 100% vegan products to the $600 billion global seafood market. Boldly founder Allen Zelden, who is also co-founder of the PlantForm accelerator, has confirmed the Sydney-based …

How this Aussie business is looking to disrupt the global seafood market with plant-based alternatives Read More »

Veganuary: How to eat sustainably on a plant-based diet

Veganuary: How to eat sustainably on a plant-based diet

A good place to start with a plant-based diet is to increase the variety of plants that you eat. Not only is this really beneficial for your gut health but it’s also a more sustainable approach as it increases general biodiversity through spreading out the demand for certain crops. Sourcing protein is a common concern for most people taking up a …

Veganuary: How to eat sustainably on a plant-based diet Read More »

Scroll to Top
Copyright ©️ 2022 ProLief Ventures Private Limited