In 1906, Henry Tissier successfully isolated a specific microbe in the stomach of a breastfed infant. His discovery of what came to be called Bifidobacterium confirmed what many had long suspected to be true: that certain bacteria, which could be introduced to the body via food, could have positive health benefits. The demand for these probiotics, whether …
Plant-based sources of probiotics to boost gut health Read More »
Plant Based Vaccines Market Overview, Methodology, Size, Trends and Future Impact Marketresearch.biz provides a comprehensive overview of the findings from our recent Plant Based Vaccines market research report. The analysis delves into key trends and insights driving the current market landscape. Through meticulous data collection and rigorous analysis, it has identified critical market dynamics that …
Plant Based Vaccines Market: Green Alternatives Revolutionize Immunization Strategies Read More »
Almond milk is a traditionally protected agricultural product within the Italian regions of Sicily, Apulia, Calabria, and Campania. World Plant Milk Day 2023: We celebrate World Plant Milk Day on August 22 because, whether you know it or not, plant milk is a healthy, environmentally-friendly alternative to dairy milk. Plant milk provides your body with essential vitamins …
World Plant Milk Day 2023: Date, History, Significance, Facts Read More »
The scientists created plant protein microgels, through a process called microgeletion. In the process, plant proteins – which start off as dry with a rough texture – are placed in water and subjected to heating. A team led by a UK-based researcher of Indian origin has introduced a new method to enhance the appeal of meat …
The Intersection of Health and Technology: The Impact of Global Tofu Consumption on the Tech Industry The rise of plant-based diets has been a significant trend in recent years, with more and more people turning to vegetarian and vegan lifestyles for health, environmental, and ethical reasons. One food that has seen a significant increase in …
