Vegan

‘Plant-based proteins provide wholesome nutrition without downside of animal products’

India’s nascent plant-based protein market is set for explosive growth, says Sanjay Sethi, executive director of Plant Based Foods Industry Association. Sethi talked about the industry and the growth prospects it has in an interview Sanjay Sethi, executive director of Plant Based Foods Industry Association, talked about the plant-based food industry and the growth prospects …

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The Next Big Thing is Honey Without Bee

Bee-io develops cultured honey, honey without bees, in unique biological processes that turn nectar into honey. BEE-IO is a food-tech company located at the Science Park, Rehovot, Israel. To address the rising demand for honey in an eco-friendly and sustainable way, BEE-IO offers an innovative solution- producing honey without bees! The existing method of honey …

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Driven By Sustainability, Nestlé Sold $860 Million Worth of Plant-Based Food In 2021

Sales across the board for Nestlé grew by more than three percent in 2021 to more than $94 billion USD. One of the food giant’s biggest drivers: plant-based food. Nestlé’s plant-based portfolio includes vegetarian brands Garden Gourmet, Natural Bliss, Vuna, and Sweet Earth. But it’s also including offerings from across its portfolio including dairy-free KitKat …

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Why these entrepreneurs decided to launch a D2C vegan bag startup

Founded in 2019 by Oshina Hans and Saurabh Tokas, Delhi-based Modern Myth offers affordable and handcrafted vegan bags in quirky designs. Adopting a vegan lifestyle may be getting easier in India with vegan alternatives increasing across the board, from food and beverages to fashion apparel and accessories. And Delhi-based entrepreneurs Oshina Hans and Saurabh Tokas …

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Daring’s New York Times Ad Urges World to Switch to Plant-Based Chicken

Daring Foods is kicking off 2022 with a New York Times ad campaign asking readers to help reform the chicken industry. We spoke with the company’s founder about the reasons behind the campaign. Chicken is the most widely consumed meat product in the US, with the average American consuming over 65 pounds every year, Daring says.  Fixing …

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