Vegan

Brighton Crowned ‘Vegan Capital Of The World’ For The First Time

More than 240 vegan and vegetarian-friendly eateries call Brighton home For the first time ever, Brighton and Hove has been crowned vegan capital of the world. While Portland in the US and Bristol in the UK have historically reigned champion, this year, the online cookbook Chef’s Pencil has given Brighton the top spot on its annual scoreboard. …

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The plant-based meat startup that raised $10 million for its alternative chicken nuggets

The plant-based meat startup that raised $10 million for its alternative chicken nuggets

Over the last few years, plant-based meat alternatives seemingly went from obscure to arguably mainstream with the Impossible Burger and Beyond Meat now being incorporated in fast food chain staples at the likes of Burger King and Dunkin. While much of the motivation for both producing and eating meat alternatives is rooted in sustainability, the …

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Kestrel expands in Craigavon to meet demand for plant based foods

Kestrel expands in Craigavon to meet demand for plant based foods

Kestrel Foods in Craigavon is developing into one of Northern Ireland’s most innovative and successful producers of plant-based snack foods for the growing market opportunities in Great Britain and further afield. Kestrel Foods in Craigavon is developing into one of Northern Ireland’s most innovative and successful producers of plant-based snack foods for the growing market opportunities in Great …

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The Bel Group

Bel Brands launches new Babybel plant-based snacks

CHICAGO — Bel Brands USA’s new Babybel Plant-Based products are available at retailers nationwide. The plant-based snack was developed for flexitarians, dairy-free consumers and cheese lovers by mimicking the mozzarella taste and texture of the original Mini Babybel. It comes packaged in Babybel’s signature wax coating, but now in the color green to distinguish the …

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Singapore scientists working on better ways to produce healthier plant-based food

SINGAPORE (The Straits Times/Asia News Network): Scientists in Singapore are working to extract protein from crushed peas and legumes more efficiently to make better and healthier plant-based meats and cheeses. Such protein, the star ingredient of plant-based meat and dairy alternatives, can be compromised by traditional processing methods. Chemicals and heat used to extract the …

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