Eco-Friendly

Plasma-Based Disinfectant for COVID-19

Researchers Develop An Environment-Friendly, Plasma-Based Disinfectant for COVID-19 That Produces Zero Chemical Waste

Researchers have developed a plasma-based disinfectant generated with the help of Cold Atmospheric Pressure Plasma (CAP) that can act as an environment-friendly de-contaminant for COVID-19. The COVID-19 pandemic highlighted the critical need for de-contaminants capable of limiting the spread of infectious diseases through contact. However, the majority of de-contaminants contained environmentally hazardous chemicals. This encouraged …

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The Bel Group

Bel Brands launches new Babybel plant-based snacks

CHICAGO — Bel Brands USA’s new Babybel Plant-Based products are available at retailers nationwide. The plant-based snack was developed for flexitarians, dairy-free consumers and cheese lovers by mimicking the mozzarella taste and texture of the original Mini Babybel. It comes packaged in Babybel’s signature wax coating, but now in the color green to distinguish the …

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Scientists use 3D printing to help save embattled coral reefs

The ocean covers most of the planet’s surface and is home to countless marine species. Ensuring the survival of marine life, whether microscopic bacteria or blue whales, is essential to maintaining a balanced ecosystem. However, many marine species are currently endangered, and some face the threat of extinction. These include coral reefs, which is why …

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Meet Vidyut Mohan, Who Is Improving Air Quality By Converting Waste BioMass Into Marketable Products https://thelogicalindian.com/environment/vidyut-mohan-stubble-burning-delhi-34932

Meet Vidyut Mohan, Who Is Improving Air Quality By Converting Waste BioMass Into Marketable Products

Takachar is a company led by Mohan and Kevin Kung that aims to increase the amount of waste biomass into marketable products while reducing pollution associated with stubble burning. Vidyut Mohan, a 29-year-old entrepreneur, is one of seven winners of the UN Environment Agency’s prestigious ‘Young Champions of the Earth’ 2020 prize. The award was …

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FSSAI’s food labelling decision opens a can of worms

Seeing stars: FSSAI’s food labelling decision opens a can of worms

After years of debate, FSSAI has chosen to go with a controversial 5-star system to rate the nutritional value of packaged foods. Now it must figure out how to generate consumer awareness, buy-in from industry, and set nutritional thresholds for its new system. India’s food industry is batting for the regulator’s decision to paste ‘health …

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