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FSSAI’s food labelling decision opens a can of worms

Seeing stars: FSSAI’s food labelling decision opens a can of worms

After years of debate, FSSAI has chosen to go with a controversial 5-star system to rate the nutritional value of packaged foods. Now it must figure out how to generate consumer awareness, buy-in from industry, and set nutritional thresholds for its new system. India’s food industry is batting for the regulator’s decision to paste ‘health …

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Ukraine response shows what real corporate social responsibility looks like

Ukraine response shows what real corporate social responsibility looks like

When corporate responsibility is used correctly it can be a tremendous force for good. However, too often in the past, it has been a cynical attempt to simply sell more products. The Ukraine crisis has revealed just how powerful real corporate social responsibility can be. In a surprising, organic show of unity, everyone from the …

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Ruchira Green Earth has transformed EV Batteries manufacturing with an exclusive portfolio of high range and high speed products.

Ruchira Green Earth takes lead in EV Batteries manufacturing in India

Ruchira Green Earth has transformed EV Batteries manufacturing with an exclusive portfolio of high range and high speed products. Accelerating EV revolution under its brand AKIRA Li-ion EV Batteries, Ruchira Green Earth has launched top performing Li-ion EV batteries of high range and high speed for its valued customers. Taking the lead in the manufacturing …

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AMD India Head Jaya Jagadish On Tech’s Empowering Effect For Women In India

For Advanced Micro Devices’ (AMD) India head Jaya Jagadish, a career in STEM (science, technology, engineering, and mathematics) felt like the most obvious choice. But as a woman, there are always glass ceilings to break and biases to overcome. “As a young engineering student in the 90s, I remember being told by one of my professors that ‘I …

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Singapore scientists working on better ways to produce healthier plant-based food

SINGAPORE (The Straits Times/Asia News Network): Scientists in Singapore are working to extract protein from crushed peas and legumes more efficiently to make better and healthier plant-based meats and cheeses. Such protein, the star ingredient of plant-based meat and dairy alternatives, can be compromised by traditional processing methods. Chemicals and heat used to extract the …

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