Colombian chocolate manufacturer targets plant-based substitutes as healthy snacking proliferates
The plant-based space is diversifying to accommodate evolving consumer trends as convenience and indulgence fuel increasing demand for on-the-go snacks. The rise of flexitarian diets, primarily plant-forward diets with occasional meat consumption, presents innovation opportunities for snacking companies. Food Ingredients First sits down with Daniela Quintero, director of design and product development at Luker Chocolate, to …
