Kestrel Foods in Craigavon is developing into one of Northern Ireland’s most innovative and successful producers of plant-based snack foods for the growing market opportunities in Great Britain and further afield.
Kestrel Foods in Craigavon is developing into one of Northern Ireland’s most innovative and successful producers of plant-based snack foods for the growing market opportunities in Great Britain and further afield.
Led by entrepreneur Michael Hall, the family business, which is best known for its market leading Forest Feast brand of dried fruits, nut snacks and trail mixes, has recently acquired Just Live a Little, a successful local granola breakfast and snack food business. The acquisition strengthens Kestrel in the fast growing granola segment that’s widely seen as being a much healthier choice especially at breakfast.
The Just Live a Little brand, which developed in Portaferry and began in the farmhouse kitchen of David and Jill Crawford, joins Kestrel Food’s award-winning portfolio of Forest Feast, ACTI-SNACK and Private Label to continue its growth within the dynamic plant-based arena.
Article Credits: News Letter
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